Cooking My Way Through Paula Deen's Southern Cooking Bible

Hopefully Helping Paula Deen Through My Experiences Cooking Great Southern Meals

Monday, November 11, 2013

Fried Beef Tenderloin with Grits and Gravy

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As a southerner, when you put beef, grits, and gravy together, I don’t think you can go wrong.   Paula calls this stick to your ribs com...
1 comment:
Monday, November 4, 2013

Skillet Corn Bread

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What better southern staple for dinner than a good piece of hot corn bread.  I loved when my mom made cornbread and then I would slather it ...

Skillet Chicken and Sausage Jambalaya

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You've got to hand it to creole cooking, they have some of the best, most flavorful and spicy dishes around.  Jambalaya is one of the st...
Saturday, October 26, 2013

Praline French Toast Casserole

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I'm sure you're starting to notice a trend with breakfast!  Breakfast really is one of my favorite things.  Growing up, my whole fam...
1 comment:
Monday, October 21, 2013

Eggs Baked with Grits and Ham and Buttermilk Pancakes

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I've mentioned it before, but I simply love having breakfast for dinner!  Throughout this blogging endeavor, you will probably see me co...
1 comment:
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About Me

ladys lost son
Hey everyone, I have decided to cook my way through the Southern Cooking Bible by Paula Deen. I hope to help in my own little way, recover what one person destroyed over night. I hope you enjoy reading about the things I cook from her recipe book and I hope to hear your thoughts, comments and you own experience with her cooking. Best dishes from my house to your y'all.
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